Join us for From Skill to Business: Trades, Food, and Service Entrepreneurs on June 17, 2026, from 4:00 PM to 6:00 PM at 18100 Meyers Rd, Detroit, MI 48235, United States. This discussion is designed for skilled professionals and early-stage entrepreneurs exploring the shift from doing the work to building a business. Across industries such as food ventures, trades, manufacturing, and service-based businesses, participants will focus on practical steps including pricing services, getting paid, and managing day-to-day operations. This session offers space to share experiences, ask questions, and gain tools to support the transition into sustainable business ownership.